Notes on Quarantine Cooking
Recipe #1 ~ Beans in Smoky Red Pepper and Tomato Sauce During our first online meeting for The Courtauldian, we discussed what topics we...
The Great British Quarantine Bake Off
It’s not so often one finds oneself with absolutely nothing to do for two or three months. Wider reading? Research? I hear you, but I...
Venice: Eat, Pray, Love (But Mainly Eat)
This article was previously published in the special edition, VENICE (July 2019). “I wish Giovanni would kiss me,” is the first line of...
Open Space 2019: In Conversation with Huma Kabackı
This article was previously published in Issue 20, ISLANDS (March 2019). Pluto's Kitchen by Işıl Eğrikavuk, Co-commissioned by Block...
Is Cocoa Colonialist? A Brief History and Attempt at Criticism
This article was previously published in Issue 20, ISLANDS (March 2019). Islands have occupied much of my research interests since taking...
Clara Peeters on Her Own Terms
This article was previously published in Issue 19, ABSENCE (December 2018). ‘Absence’ is not the first word one thinks of upon seeing a...
Five Eateries to Savour in Central London
The gastronomic offerings of London are ever-expanding. Cuisines from around the globe abound in the city; it’s not without reason that...